20 Mouthwatering Burger Sauce Recipes To Try! (2024)

While the patty often takes center stage, let’s not forget about the power of tasty burger sauce recipes. Because sauces are the secret ingredient that can take a regular burger into a fine culinary experience.

The recipes on this list are so good, you’ll want to save this list for later!

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So whether you prefer classics like ketchup and mayo or crave something more adventurous, these sauces will elevate the experience.

For example, there’s homemade chipotle mayo, a honey mustard sauce, and even homemade bacon aioli. So are you ready?

Let’s dive in!

If you’re ready to say goodbye to boring burgers, these chicken sauces will end bland chicken meals.

Burger Sauce Recipe

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Inspired by her favorite burger joint, Marcie ofFlavor The Momentsset out to mimic that flavor at home. The result is a tummy-satisfyingrestaurant-style burger saucethat’s simple to make with pantry ingredients like mayo, ketchup, and pickle relish in the proper amounts. Customize it for your family and watch them rave about your burger mastery for years.

Homemade Chipotle Mayo

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Are you ready to discover the mouthwatering magic ofhomemade chipotle mayo? Once Katie ofWheat By The Waysidefound it, she hasn’t looked back. It’s become her go-to condiment. You’ll love that it’s spicy but not tear-inducingly so. And with a few pantry staples like mayo, seasonings, and adobo sauce, you can have it on your burgers and fries in no time.

Homemade Ketchup

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Try your hand athomemade ketchupwith this delicious recipe from Margaret ofKitchen Frau. Although some might be surprised you can make ketchup at home, it’s not uncommon. But her recipe is unique. And that’s due in part to a secret ingredient we’ll let her tell you about. The result is a sweet and tangy sauce adults, and kids will love.

Spicy Cajun Garlic Aioli

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With a balanced mix of sinus-clearing horseradish, creamy buttermilk, and tangy Creole mustard, you’ll be mesmerized by this zesty,spicy garlic aioli saucebyLauren From Scratch. It has the power to elevate simple burgers, modest fries, and basic chicken sandwiches into savory creations no one will soon forget.

Carolina Gold BBQ Sauce

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Allow Kristin ofYellow Bliss Roadto introduce you toCarolina Gold BBQ sauce. It’s a tangy, slightly sweet piece of art that will take your standard grilled offerings to the stratosphere. Why? Because the mustard-based sauce includes flavorful ingredients like mustard, honey, Worcestershire sauce, brown sugar, apple cider vinegar, and other spices. Burgers, pork chops, and other grill favorites will never be the same.

Big Mac Sauce Recipe

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With thisBig Mac sauce recipe, Helene ofMasala Herbshares her obsession with the golden arch’s legendary burger. For the talented food blogger, there’s something cathartic about seasoning, shaping, and grilling burgers, then topping them with the mayo and ketchup-based sauced.

Quick Curry Ketchup

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Helene ofMasala Herbdiscovered the wizardry of thisQuick Curry Ketchupwhen her French cousins asked her to bring a bottle of the hard-to-find sauceGermany. But luckily, you can have the fusion condiment ready for burgers and fries in mere minutes as there are just three ingredients; ketchup, curry powder, and black pepper. The result is a tangy, savory condiment that adds extra oomph.

Southern Comeback Sauce

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Created by a Greek restaurant in Jackson, Mississippi,Southern comeback sauce‘s popularity has spread like wildfire. With ingredients like mayo, ketchup, and honey, the restaurant-style condiment will have you “comeback” for more. You won’t stop at burgers. Instead, you’ll want to dip chicken tenders, fries, and veggies in the savory sauce.

Honey Mustard Sauce

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While thishoney mustard sauceby Geetha ofFlavours Treathas just five ingredients and takes just 5 minutes, it’ll transport your taste buds to the flavor paradise of your dreams. You’ll want to spread the secret blend of Dijon mustard, honey, and cayenne on every sandwich you make. And it’s versatile. Drizzle it over salad or use it to dip fries and veggies.

Gochujang Mayonnaise

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Sweet plus heat equals this winnergochujang mayonnaiserecipe byThe Family Food Kitchen. The mouthwatering sauce features mayo, lime juice, maple, and a pinch of salt. Then, there’s the not-so-secret ingredient—Gochujang, a fermented chili paste—this irresistible sauce brings a mouthwatering umami heat to every dish.

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Thousand Island Dressing

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Once you try thishomemade thousand island dressingby Chrysa ofThrifty Jinxy,you’ll never get the bottled stuff again.You craft it with a tasty blend of creamy mayo, vinegar, chili sauce, and a secret mix of spices. But don’t worry, this versatile dressing isn’t just for salads. Instead, burgers, sandwiches, and dipping sauces get an upgrade.

Dr Pepper Barbecue Sauce

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Introducing this crowd-pleasingDr Pepper barbecue sauceby Kate ofI Heart Eatingis a delightful blend of sweet and tangy flavors. So get ready to revolutionize your grilling game! With just a handful of ingredients, including Dr Pepper, brown sugar, Worcestershire sauce, and spices, this game-changing sauce will elevate your burgers, chicken, and ribs.

Easy Homemade Bacon Aioli Sauce

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Hold your horses! You’ll be blown away by this awesomehomemade bacon aioli saucebySabrina Currie. With just a few simple ingredients, including egg yolks, red wine vinegar, garlic, and bacon bits, it’s a spread that will take your fave burger to new heights. Trust us! This versatile and heavenly condiment will leave everyone craving more.

Bacon Onion Jam with Bourbon

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Embark on a culinary adventure with this enticingbacon jam recipeby Courtney ofNeighbor Food Blog. In this symphony of flavors: sweet caramelized onions, crispy bacon, and bourbon flavor. Mmmm! It’s tantalizing. You’ll want to put it on burgers, serve it with crackers, and even breakfast sandwiches.

Truffle Aioli

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Imagine the sheer delight of biting into a burger with thistruffle aiolispread from Charlotte ofAll You Need Is Brunch. It’s an explosion of earthy truffle, zesty garlic, and creamy mayo. You can whip it up in mere minutes, then savor the decadence of this irresistible, elevated sauce.

The Apple Pan’s Hickory Burger Sauce

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Dana’s Table unlocked the secret behind The Apple Pan’s (iconic West LA burger restaurant)famous hickory burger saucewith this mind-blowing copycat recipe. And guess what? Just three simple ingredients are Heinz chili sauce, ketchup, and hickory liquid smoke-its smoky, tangy, and sweet flavors that’ll take your burger from zero to 100.

Jerk BBQ Sauce

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Hop onto the train to flavor-ville with thisJamaican jerk BBQ sauce recipefromSensational Sauce Recipes. With Scotch bonnet peppers, fresh ginger, and a bit of pineapple juice, it’s an explosion of flavor that will take you to the colorful streets of Cuba. So, get ready to combine the sizzle of American burgers with the allure of Caribbean spices.

Pili Pili Sauce

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Add a touch of African flavor with thispili pili ya kukaanga sauceby Kate ofWe Eat At Last. Passed through generations, Kate shows you how to make this family treasure bursting with fresh tomatoes, fiery African bird-eye chilies, and aromatic spices. Your meals will never be the same!

Carolina Style BBQ Sauce

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Awaken your taste buds with the rich flavors ofWest North Carolina-style BBQ sauce. The Southern classic will elevate your burger game. It’s tangy. It’s tomato-based with vinegar, brown sugar, Worcestershire sauce, and other flavor-adding elements. So get your taste buds dancing with every bite of this irresistible sauce.

Basil Aioli

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Whether slathering it on a juicy burger or a grilled chicken sandwich or as a dip for crispy fries, this versatilebasil aiolifromThe Toasty Kitchenis your new favorite summer condiment. It’s bright, fresh, and delicious, bursting with fresh basil leaves, garlic, and lemon flavor. So now you’ll never go back to boring condiments again.

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Which Burger Sauce Will You Try First?

With these teasingly delicious burger sauce recipes, you can elevate basic burgers into meals to be remembered. You’ve seen classic options like homemade ketchup. Then there are the more unorthodox options like basil aioli, bacon onion jam, and Southern comeback sauce. So say goodbye to bland and embrace the saucy revolution!

Before you go, make sure to see this list of creative burger recipes.

20 Mouthwatering Burger Sauce Recipes To Try! (2024)

FAQs

What is secret sauce made of? ›

What is a secret sauce made of? There are many variations of secret, or special, sauce. Generally, they consist of a base of mayonnaise, ketchup, and relish. Other ingredients like mustard, vinegar, or Worcestershire are often added.

Why is burger sauce so good? ›

It's what turns a good beef burger – or cheeseburger for that matter – into a great one. And not surprisingly the flavour of a classic burger sauce is actually created by combining the best single toppings to achieve just the right balance of savoury, sweet, smoky and tangy.

How long does burger sauce last in the fridge? ›

Once opened, keep refrigerated and use within 4 weeks. Store in a cool, dry place, away from direct sunlight.

What is Bobby Flay's burger sauce? ›

Horseradish Mustard Mayonnaise:

Whisk together the mayonnaise, mustard, and horseradish in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be prepared 1 day in advance and kept covered in the refrigerator.

What is wonder sauce? ›

by Tim Chin. My inspiration was tare—a Japanese term for an all-purpose dipping sauce used for yakitori, noodles, sushi, even hot pot dishes. But ask anyone how to make it, and you'll never get a straight answer. It's essentially thickened soy sauce and sugar with anything else to make it delicious.

What is in Bobby Flay sauce? ›

His fry sauce in particular has become a staple of Flay's, reflecting his signature style with a spicy twist. The best part about the recipe for Bobby Flay's fry sauce? It requires just three ingredients: mayonnaise, roasted red pepper puree, and adobo sauce.

What is Mcdonald's secret sauce made of? ›

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

Why add Worcestershire sauce to burgers? ›

Worcestershire sauce is effectively an ancient fish sauce (it contains fermented anchovies), so it adds a sort of interesting depth of flavor that enhances the basic beefy taste of what is after all an absurdly basic burger.

What makes a burger taste like a burger? ›

The best burgers offer a combination of tastes and textures – sweet, sour, salt – with a bit of crunch. The patty needs to be juicy, the bun soft but sturdy, and you want the meat/bun/accompaniment ratio to be even from first to last bite.

What is burger sauce made from? ›

Burger Sauce Ingredients

Condiments: A flavorful mixture of ketchup, mayonnaise, and mustard is the base. Seasonings: This burger sauce recipe is seasoned with dried minced onion, dried minced garlic, and seasoned pepper. Hot sauce: Hot sauce (to taste) spices things up.

What is the orange mayonnaise called? ›

Cremica Mayonnaise is a classic burger spread with light orange colour with a smooth texture with Garlic and Tomato Notes. Enhance the flavour of your homemade burgers. Cremica is a household brand trusted by millions for years.

Should you refrigerate mustard? ›

However, should you refrigerate mustard? If you want to maintain the optimal flavors, then yes. According to the official website for French's Mustard, “Dijon and Horseradish mustards will lose their distinct flavors if not refrigerated, so we encourage refrigerating both.”

Does ketchup go bad? ›

Yes, ketchup can go bad. If unopened, commercial ketchup “can last for up to a year in your pantry,” says Okegbe, but once opened and refrigerated, it should ideally be consumed within six months. If left in the pantry once opened, use up the ketchup within a month to be safe.

What can I add to my burger for flavor? ›

Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ingredients can already be found in your kitchen and pantry.

References

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