Authentic Kaiserschmarrn Recipe (Austrian Torn-Up Pancakes) (2024)

FAQs

What is the difference between pancakes and Kaiserschmarrn? ›

Kaiserschmarrn are an egg-white leavened pancake often served with fruit and nuts, with the pancake itself being shredded for presentation. This is different than the most typical pancakes served in the US, which are not egg-white leavened, but baking powder leavened, but it is still a type of pancake.

Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that's also very popular in Bavaria! A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves.

Kaiserschmarren is prepared from pancake dough and – besides the Sacher Cake – one of the most popular sweets of the Viennese cuisine. Enjoy this imperial Viennese delicacy! One of the many legends about the origin of Kaiserschmarren says that Emperor Franz Joseph I liked to have Palatschinken (pancakes) for dessert.

The name means “imperial mess” in German. The story goes that a frazzled farmer created the dish in a tizzy when Austria's Emperor Franz Joseph and his wife showed up hungry at his home. As a last-ditch attempt to save face, the farmer shredded his disastrous pancake and topped it with sugar and marmalade.

Kaiserschmarrn (German pronunciation: [ˈkaɪ̯zɐˌʃmaʁn]) or Kaiserschmarren ( German: [ˈkaɪ̯zɐˌʃmaʁən]) (Emperor's Mess) is a lightly sweetened pancake that takes its name from the Austrian emperor (Kaiser) Franz Joseph I, who was fond of this fluffy shredded pancake.

In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven. In the U.S., pancakes are made with flour, eggs, butter, and milk, and cooked on a griddle or frying pan to form leavened flat cakes.

The German translation of "pancake" is Pfannkuchen, which is pronounced /fahn-KOO-hehn/, and it is a masculine noun. You could say, for instance: Willst du einen Pfannkuchen mit Schokolade? (Do you want a pancake with chocolate?)

Literally translated “pannenkoek” is the Dutch word for pancake.

Meaning of "Pancakes" in Spanish

In Spanish, "tortitas" or "panqueques" refers to the same delicious breakfast food loved by many. They are round, flat cakes made from batter, typically consisting of flour, eggs, milk, and baking powder.

Here are some of the most popular German cakes and desserts: Black Forest cake (Schwarzwälder Kirschtorte): This famous cake consists of several layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch, a cherry liqueur.

What was Emperor Franz Joseph favorite food? ›

Tafelspitz & Tradition Imperial Tradition

Emperor Franz Joseph made boiled beef hugely popular when he declared that it was his favourite meal.

Desserts in history, such as in the middle ages, revolved more around fruity sweet foods such as jellies and wafers mixed with exotic fruits, nuts, and butter. Indeed, the custard is known to be one of the first desserts ever eaten in the middle ages.

The first legend says that Emperor Franz Joseph I was offered a Holzfällerschmarrn (a “wood cutter Schmarrn”) while hunting in the Salzkammergut resort area. In his honor, it was improved with milk, raisins and eggs. So the traditional Holzfällerschmarrn became the fine Kaiserschmarrn.

Pancakes were a good way to use up stores of about-to-be-forbidden perishables like eggs, milk, and butter, and a yummy last hurrah before the upcoming grim period of church-mandated fast. In the American colonies, pancakes—known as hoe cakes, johnnycakes, or flapjacks—were made with buckwheat or cornmeal.

Unlike traditional pancakes, Japanese versions often incorporate soufflé-like qualities, creating a unique sensory experience. The key lies in using egg whites, whipped to stiff peaks, and abundant eggs in the batter. This meticulous approach results in a texture that is light, airy, and almost ethereal.

The words flapjacks, hotcakes, and griddlecakes are all used as synonyms for what are most generally and popularly called pancakes. Usage of some of these terms varies by region.

A crêpe or crepe (/kreɪp/ or /krɛp/, French: [kʁɛp], Quebec French: [kʁaɪ̯p]) is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).

In the US and Canada, pancakes and flapjacks are the same thing, but which word applies is mainly a regional difference. I know in the states we northerners are more likely to say pancake, but down south the flapjack is more likely to be the star of the breakfast table.