Cheesy Garlic Pull Apart Bread is loaded with cheese, garlic, herb and butter. Cheesy Garlic Pull Apart Bread is really amazing, delicious, rich in the flavors, which you can’t stop eating! This is under 30 minutes snack. It is great treat not only for kids but also for everyone, across all ages.
It’s so fun to pull away chunks of bread with gooey and melted cheese! Your kids will enjoy to eat this. Even this is better, if you’re hosting a dinner party and you want an appetizer that’s quick and easy to make and will be a sure hit among your guests. This is a beautiful, easy to make and tastes like a burst of heaven in your mouth and goes great at even the most elegant.
Ingredients:
• 1 Italian Crusty Loaf (Uncut/Unsliced whole Bread Loaf)
• 1/2 stick Melted Butter (2 ounce)
• 2-3 tbsp Olive Oil
• 3-4 Garlic Clove Minced or Crushed
• ¼ Cup Fresh Chopped Parsley
• 1 tsp Black Pepper
• 1 Cup Shredded Mozzarella Cheese
• Salt As Per Taste
Method:
1. Preheat an oven on 375 F/190 C.
2. Combine butter, olive oil, black pepper, chopped parsley, minced garlic and salt in a bowl and mix well, keep aside.
3. Cut Italian Crusty Loaf on a diagonal into 1 to 1½ inch diamonds shape, use bread knife for perfect cut, be careful do not slice all the way through.
4. Use your fingers to pry open each crack and apply or spread the prepared butter mixture and shredded cheese into the each crack.
5. Now warp the entire loaf in a foil, place the warped loaf on a baking tray and bake it for 12-15 minutes till all cheese melt, then uncovered the foil carefully and bake it again for 5 minutes till crusty.
6. Remove carefully, now your Cheese Garlic Pull Apart Bread is ready for serving, serve fresh immediately.
Tips:
• You can store foil warped and unbaked loaf for up to 15 days in a freezer. Whenever you want bake them for 15 minutes or till cheese melt, then unwrap it and bake again for 5 minutes.
• You can add herbs in butter mixture as per your taste like rosemary, thyme, mint or you can add chopped spring onion.
Cheesy Garlic Pull Apart Bread
Prep time
Cook time
Total time
Cheesy Garlic Pull Apart Bread is loaded with cheese, garlic, herb and butter. Cheesy Garlic Pull Apart Bread is really amazing, delicious, reach in flavors, which you can't stop eating! This is under 30 minutes snack. It is great treat not only for kids but also for everyone, across all ages.
Author: Binjal Pandya
Recipe type: Bread & Baking
Cuisine: Italian
Serves: 2-3
Ingredients
- 1 Italian Crusty Loaf (Uncut/Unsliced whole Bread Loaf)
- ½ stick Melted Butter (2 ounce)
- 2-3 tbsp olive oil
- 3-4 Garlic Clove Minced or Crushed
- ¼ Cup Fresh Chopped Parsley
- 1 tsp Black Pepper
- 1 Cup Shredded Mozzarella Cheese
- Salt As Per Taste
Instructions
- Preheat an oven on 375 F/190 C.
- Combine butter,olive oil, black pepper, chopped parsley, minced garlic and salt in a bowl and mix well.
- Cut Italian Crusty Loaf on a diagonal into 1 to 1½ inch diamonds shape, use bread knife for perfect cut, be careful do not slice all the way through.
- Use your fingers to pry open each crack and apply or spread the prepared butter mixture and shredded cheese into the each crack.
- Now warp the entire loaf in a foil, place the warped loaf on a baking tray and bake it for 10-12 minutes till all cheese melt, then uncovered the foil carefully and bake it again for 5 minutes till crusty.
- Remove carefully, now your Cheese Garlic Pull Apart Bread is ready for serving, serve fresh immediately.
Notes
• You can store foil warped and unbaked loaf for up to 15 days in a freezer. Whenever you want bake them for 15 minutes or till cheese melt, then unwrap it and bake again for 5 minutes.
• You can add herbs in butter mixture as per your taste like rosemary, thyme, mint or you can add chopped spring onion.
Cheesy Garlic Pull Apart Bread was last modified: May 10th, 2020 by Binjal's VEG Kitchen
05/04/2020 Binjal's VEG Kitchen
, , Fusion International, Quick Recipes appetizer, baking, bread, breakfast, easy, eggless, festive, fusion, italian, kids friendly, non fried, quick, side dish, Snack
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32 Responses to “Cheesy Garlic Pull Apart Bread”
Aditi / 1 Jun 2016 1:05pm #
I’m surely gonna try this!
Aditi recently posted…Lakme Gel Stylist Nail Polish in Tomato Tango : Review, Price, Swatches and NOTD
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Binjal's VEG Kitchen / 1 Jun 2016 2:33pm #
Thanks Aditi!
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Priyanka Manpuria / 31 Jul 2015 6:14pm #
Can we use normal processed chesse instead of mozzarella chesse and can we bake this in gas tandoor.
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Binjal's VEG Kitchen / 31 Jul 2015 8:24pm #
yes Priyanka You can!!
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Anu-My Ginger Garlic Kitchen / 3 Jul 2015 4:48am #
Pull apart bread looks awesome Binjal! Absolutely yummy!
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Binjal's VEG Kitchen / 3 Jul 2015 7:50pm #
thank you Anu!
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Phanimala / 3 Jul 2015 3:01am #
Can I use home made bread? White bread?? Pls guide me
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Binjal's VEG Kitchen / 3 Jul 2015 7:50pm #
yes you can Phanimala!!
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Uma / 2 Jul 2015 2:13am #
Wonderful. Will definitely give it a try
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Binjal's VEG Kitchen / 2 Jul 2015 9:19am #
thank you Uma!!
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indugetscooking / 1 Jul 2015 11:44pm #
Love the little hand pulling at the bread 🙂
and the 3rd image is awesome!Loading...
Binjal's VEG Kitchen / 2 Jul 2015 9:19am #
thanks indugetscooking!!
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Justin / 1 Jul 2015 8:34pm #
Looks soo tempting! Love the little eater!!! It’s making me want to have an Italian night with the perfect side dish!!!
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Binjal's VEG Kitchen / 1 Jul 2015 10:00pm #
thanks Justin!!
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Hetal / 1 Jul 2015 9:27am #
yummy…lovely clicks
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Binjal's VEG Kitchen / 1 Jul 2015 9:28am #
thanks Hetal!!
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kamini / 1 Jul 2015 7:37am #
Looks very tempting
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Binjal's VEG Kitchen / 1 Jul 2015 8:22am #
thanks Kamini!!
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Neha / 1 Jul 2015 4:32am #
Hi,
Loved your recipe… Yummilicious.. If I am using a microwave and not OTG, can I replicate this process.. I have a convention + grill samsung microwave, can you please guide me here..Neha
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Binjal's VEG Kitchen / 1 Jul 2015 6:36am #
yes Neha you can use convention + Grill mode in microwave!! preheat on 180 c n process will be the same but without foil!!
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Binjal's VEG Kitchen / 1 Jul 2015 6:33am #
thank you Mina ji 🙂
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Binjal's VEG Kitchen / 1 Jul 2015 6:33am #
thank you dear Gloria!!
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Binjal's VEG Kitchen / 1 Jul 2015 6:32am #
thank you Sowmya!!
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Kavita Khanna / 1 Jul 2015 1:53am #
Yummyyyy
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Binjal's VEG Kitchen / 1 Jul 2015 6:31am #
thanks Kavita!!
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Renuka / 30 Jun 2015 11:41pm #
Lovely …looks very tempting.com
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Binjal's VEG Kitchen / 1 Jul 2015 6:30am #
thank you Renuka!!
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