Cowboy Steak Rub Recipe (2024)

The perfect steak rub with amazing flavor! This spice blend is a little sweet, a little spicy, and tastes fabulous on steak!

Total Time 10 minutes minutes

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This is a cowboy steak rub recipe mix that you will not believe. It's a delicious steak rub that combines sweet, smoky, and spicy flavors with a hint of coffee - yep, it totally has coffee in it! And, it's so tasty!

Cowboy Steak Rub Recipe (1)

Incredibly versatile Cowboy Steak Rub Recipe that can be used on almost anything.

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  • Ingredients
  • DIY Spice Mix Gifts
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  • Cowboy Steak Rub Recipe FAQ
  • Cowboy Steak Rub
  • Cowboy Spice Mix
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Mr. Juggling Act and the kids love a good grilled steak! And who can blame them? I created a dry rub that they all agree make the steaks taste bold, sweet and smoky.

Some steak rubs use cocoa powder as a secret ingredient but this recipe uses ground coffee. There is just enough acid from the coffee to break down the steak and help it be a bit more tender.

I make a lot of my own spice blends, like this Montreal Seasoning Mix. I created this Cowboy Steak Rub Recipe one day when I was putting together all my favorite spices. The Paprika and Cumin add a smoky undertone, the cayenne pepper and chili powder add the kick. Then added some brown sugar because when it cooks on the steak it caramelizes.

You can add less sugar if you are trying to cut down. Then I discovered that the coriander and mustard round out the rub with brighter flavors. The only spice I didn't add that I thought about adding later, is garlic. But with all the other spices I didn't think it needed it. You can try putting some garlic powder in and see what you think.

Cowboy Steak Rub Recipe (2)

Why is Coffee Good on Steak?

Some people have been known to soak their steak in coffee before grilling it. This makes the steak more tender and gives it a deeper flavor profile. The coffee grounds in my rub are another option if you don't want to soak your steak. Coffee is acidic. It is those acidic tones that pair well with the savory notes of red meat.

Remember to use REGULAR coffee, not flavored.

Cowboy Steak Rub Recipe (3)

Ingredients

For this rub recipe, you'll need just a handful of spices. And I bet you have most of them on hand already.

  • Chili Powder
  • Ground Coffee
  • Paprika
  • Cumin
  • Brown Sugar
  • Kosher Salt
  • Dry Mustard
  • Coriander
  • Black Pepper
  • Cayenne Pepper

Note: If you do not have a bag of ground coffee on hand, you can use two K-cups of ground coffee instead.

Cowboy Steak Rub Recipe (4)

For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.

Cowboy Steak Rub Recipe (5)

DIY Spice Mix Gifts

I make the Cowboy Steak Rub in big batches and package it in small jars for friends and family during the holidays especially. Last month when I was out in CA to visit my sister for her bridal shower, she told me how my she and my now brother-in-law were enjoying this mixture. But it was almost gone and she needed the recipe ASAP to make more!

How To Use The Cowboy Steak Rub Recipe

Just because it is steak rub doesn't mean you have to only use it on steak. This rub tastes incredible on grilled chicken breasts, chicken wings, and pork chops.

Try rubbing pork loin with the homemade rub and add a little bit of water to a slow cooker for the most amazing dinner. Give this Petite Sirloin a try - it's truly so good!

I absolutely adore it in our Cowboy Burgers, it's divine in this Cowboy Corn Casserole, and makes these Cowboy Baked Beans really special!

You can add it to this slow cooker cauliflower or our cowboy cornbread casserole recipe for lots of flavor, too.

Cowboy Steak Rub Recipe (10)

Other Ideas For the Spice Mix

Beyond using this rub on meats, you can also use this spice mix with some lemon juice and olive oil for a flavorful marinade or salad dressing. You can also choose to remove the brown sugar for a keto-friendly rub!

Equipment

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Be sure to check out myJuggling Act Mama Storefronton Amazon where you'll find all kinds of great products to make your life easier!Thanks so much for being a part of Juggling Act Mama

Tasty Rubs & Marinades

Here are more homemade rubs and marinades for your next meal.

  • Montreal Chicken Seasoning Mix
  • Basil Salt
  • Homemade Italian Seasoning
  • Mild Taco Seasoning
  • Homemade Lemon Pepper

You'll also love our Mediterranean spice blend, pork rub, and homemade steak seasoning!

Cowboy Steak Rub Recipe FAQ

How do you use a steak rub?

30 minutes is enough time for the seasonings and spices to start flavoring the steak. However, you can leave it on overnight for best results.

How long do you leave dry rub on a steak?

Drizzle 2 tablespoons of olive oil over 1 pound of steak. Rub in ¼ cup of the spice mixture and marinate at least 30 minutes, up to overnight. Grill to desired doneness.

What are the best cuts of steak to grill?

Good quality beef makes a big difference. Here are some cuts that are particularly good on the grill:
* Top sirloin
* T-bone
* Filet mignon (or petite sirloin for a less expensive option)
* New York strip steak
* Rib-eye
* Porterhouse
Personally, I love sirloin rump tips and petite sirloin on the grill.

How long do I cook a steak?

Beef should always be cooked to an internal temperature of 145-degrees F according toFoodSafety.gov. Remember you always want to allow your beef to rest for three minutes.

Garlic Butter Steak Bites

Tender steak bites seared in a cast iron skillet and simmered in a garlic butter sauce to perfection!

Get the Recipe >>>

Cowboy Steak Rub Recipe (19)

Cowboy Steak Rub

This definitely makes enough to give as gifts. Once your friends and family taste this rub they will want some for their own pantry! This recipe makes approximately 2 cups.

If you give this a try and love it, please give it 5 stars!

Cowboy Steak Rub Recipe (21)

Cowboy Spice Mix

The perfect steak rub with amazing flavor! This spice blend is a little sweet, a little spicy, and tastes fabulous on steak!

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4.92 from 67 votes

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Course: Condiment

Cuisine: American

Keyword: cowboy steak rub recipe

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 cups

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • ¾ cup chili powder
  • ¼ cup ground coffee (or about 2 k-cups)
  • ¼ cup paprika
  • ¼ cup ground cumin
  • ¼ cup brown sugar
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon cayenne pepper

Instructions

  • In a small bowl, combine all the ingredients and whisk gently to combine.

    ¾ cup chili powder, ¼ cup ground coffee, ¼ cup paprika, ¼ cup ground cumin, ¼ cup brown sugar, 2 teaspoons salt, 2 teaspoons dry mustard, 2 teaspoons ground coriander, 2 teaspoons fresh ground black pepper, 1 teaspoon cayenne pepper

  • Package the mixture in an airtight container until ready to use.

To Use the Steak Rub

  • Drizzle 2 tablespoons of olive oil over 1 pound of steak.

  • Rub in ¼ cup of the spice mixture and marinate at least 30 minutes, up to overnight.

  • Grill to desired doneness.

Video

Notes

Yield: Approx 2 cups

How long do you leave dry rub on a steak?

30 minutes is enough time for the seasonings and spices to start flavoring the steak. However, you can leave it on overnight for best results. Be sure to season steak on both sides.

What are the best cuts of steak to grill?

Good quality beef makes a big difference. Here are some cuts that are particularly good on the grill:

  • Top sirloin
  • T-bone
  • Filet mignon (or petite sirloin for a less expensive option)
  • New York strip steak
  • Rib eye
  • Porterhouse

Personally, my favorite way to enjoy this cowboy seasoning rub is on sirloin rump tips and petite sirloin, grilled to perfection, of course!

How long do I cook a steak?

Beef should always be cooked to an internal temperature of 145-degrees F according to FoodSafety.gov. I suggest using a meat thermometer to check.

Remember you always want to allow your beef to rest for three minutes.

This cowboy rub recipe can also be used on chicken and pork chops.

For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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Cowboy Steak Rub Recipe (2024)

FAQs

What are the ingredients in Mccormick Cowboy rub? ›

SEA SALT, SUGAR, SPICES, ONION, GARLIC, TOMATO, PAPRIKA, MOLASSES, CORN MALTODEXTRIN, COFFEE, CARAMEL COLOR, MODIFIED CORN STARCH AND NATURAL FLAVOR (INCLUDING HICKORY SMOKE).

How long should dry rub be on steak before cooking? ›

The simplest dry rub is salt and pepper. The act of massaging salt and pepper into the surface of beef, poultry, lamb, and pork prior to cooking enhances the flavor as well as texture. Meats benefit from even a half-hour of being dry rubbed prior to cooking. Generally, six or more hours is preferable.

What are the ingredients in Weber Cowboy seasoning? ›

Ingredients. Sea Salt, Sugar, Spices, Dried Garlic, Paprika, Chili Pepper, Cocoa, Red Pepper, Silicon Dioxide (to Prevent Caking). Product formulation and packaging may change.

What is the difference between steak seasoning and steak rub? ›

A rub is any combination of spices, salt and sugar used to season meat prior to cooking. Unlike seasonings, rubs are almost never added after cooking. There are dozens of different rubs, from barbecue rubs and chili powder to jerk seasoning, sate, and curries.

What is in Montana steak seasoning? ›

Ingredients. Salt, Spices, Garlic, Onion, Red Pepper. Product formulation and packaging may change.

Do you oil steak before rub? ›

To help your seasonings adhere to the steak's surface, you can brush all sides with a small amount of olive oil first. Season steak generously, especially with thicker steaks. You'll want to have the flavor in every bite, and since only the outside gets seasoned, it needs to be enough to achieve that flavor.

Should you oil meat before dry rub? ›

A dry rub can be rubbed directly into the meat and massaged until it sticks to the surface. We recommend patting your cut of meat dry using paper towels. From there, you can season directly onto the meat or apply a small amount of oil over the surface before coating generously in the dry rub.

Is it better to marinate or dry rub steak? ›

Rubs aren't as flavorfully strong as marinades and should be used on pricier cuts of steak that need just a dab of extra flavor to bring out the best taste.

What is in Omaha Steak seasoning? ›

Ingredients. SALT, DEHYDRATED GARLIC AND ONION, SPICES, DEXTROSE, DEHYDRATED BELL PEPPER, DEHYDRATED ORANGE PEEL, SUGAR, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, WITH NO MORE THAN 2% CALCIUM SILICATE ADDED AS AN ANTICAKING AGENT.

What is in Mccormick grill seasoning? ›

Brown Sugar, Salt, Spices (Including Celery Seed and Red Pepper), Tomato, Garlic, Onion, Red Bell Pepper, Extractives of Paprika, Acetic Acid, and Natural Flavor (Including Hickory Smoke).

How to make a ribeye cowboy steak? ›

Sear steak on both sides until blackened, 8 to 10 minutes total. Transfer to oven and roast 15 to 20 minutes or until a meat thermometer inserted into center of steak registers 125 degrees for medium-rare. Transfer steak to a carving board and let stand at least 15 minutes before slicing and serving.

Why are cowboy steaks so tender? ›

The bone insulates the meat close to it from heat, leaving it with especially mouthwatering tenderness. We love a cowboy steak for special occasions because its reliably juicy, tender and flavorful, and because it looks as gorgeous as it tastes.

What's the difference between tomahawk and cowboy steak? ›

Tomahawk bones tend to be frenched but untrimmed, leaving them long and narrow at the end. Cowboy steaks feature shorter bones that are sometimes even shaped to create a more handle-like look. This makes the Tomahawk ribeye steak as easy to handle as possible, followed by the Cowboy steak.

What are the ingredients in McCormick's Montreal steak seasoning? ›

Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor and Extractives of Paprika.

What are the ingredients in rub a dub seasoning? ›

Ingredients: sugar, spices (including paprika), salt, caramel color, not more than 2% silicon dioxide added to prevent caking. Contains sulfites.

What is Tennessee seasoning? ›

In a small bowl, mix together brown sugar, ground black pepper, paprika, chili powder, ground white pepper, crushed red pepper, salt, and garlic powder.

What does cowboy seasoning taste like? ›

The flavor is definitely chili heavy, with hints of garlic and cumin.

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