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Date, Apricot and Orange Scones
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Ingredients
8 portion(s)
Date, Apricot and Orange Scones
- 100 g sugar
- 5 pieces orange peel
- 150 g dates
- 100g g dried apricots
- 75 g Butter
- 400 g self-raising flour
- 250 g Milk
- 0.5 teaspoons salt
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See AlsoCranberry Orange Muffins with Streusel ToppingHow to Make Gluten-Free French Apple Cake | G-Free FoodieOatmeal Chocolate Chip CookiesHow to Make Thai Iced Tea25min
Preparation 5min
Baking/Cooking
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7
easy
Preparation
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8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
New Zealand
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Recipe's preparation
- 1. Preheat oven to 200C, and line a tray with baking paper.
2. Add sugar and peel to the bowl, mill Sp 9 for around 3 seconds. Check, scrape down and repeat if needed till peel is finely chopped. Place into small bowl and set aside.
3. Add dates and apricots, chop Sp 6-7 for 3-5 seconds. Set aside, with sugar mix.
4. Add flour, salt and butter to bowl, Sp 7 for 6 seconds, till it resembles breadcrumbs.
5. Add sugar mix and milk, mix Sp 6 for 5 seconds.
6. Add dried fruit and knead for 30 seconds.
7. Remove from bowl, onto tray, press out to about 3cm thick.
8. Cut out into rounds, using a floured cutter/tin can. Leave only a little space between each for spread.
9. Brush tops with milk and sprinkle top with a little raw sugar.
10. Bake 18-20 min, until golden.
Recipe Preparation
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Accessories you need
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Spatula TM5/TM6
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Tip
Swap the dried fruit for sultanas, raisins, currants, cranberries etc.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Add a comment
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JoEastcott: Thanks Jo, am glad you enjoyed them....
Submitted by shecooksforboys on 23. August 2020 - 11:19.
JoEastcott: Thanks Jo, am glad you enjoyed them. Yes I agree that the sugar can be left out or lowered significantly. Hope your boys loved them!
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Very tasty, the orange vest comes through and is...
Submitted by JoEastcott on 8. July 2020 - 08:03.
Very tasty, the orange vest comes through and is delicious. When doing again, I might add just a dash more milk. I’m a lover of scones, but don’t add sugar to them, so I didn’t add any sugar, and they were way sweet enough especially with the dried fruit. Thanks for sharing ”shecooksforboys” coz so do I!!
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