Easy Eggless Salmon Patties Recipe (2024)

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By: Oriana Romero/Published: January 8, 2018/Updated: March 26, 2022/ 40 Comments

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These Easy Eggless Salmon Patties are juicy, moist, flavorful, and super easy to make!! They come together in about 30 minutes. The recipe includes step-by-step photos and lots of tips.

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Table of Contents hide

1.Eggless Salmon Patties Recipe Highlights

3.How To Make Salmon Patties Without Eggs Step-by-Step

4.How To Serve Salmon Patties

Eggless Salmon Patties Recipe Highlights

Today’s recipe is all about salmon! These Easy Eggless Salmon Patties are a healthy dream. Low Carb. Protein-packed. Gluten-free. Whole-30 and Keto friendly. Egg-Free, of course. Full of Omega-3s. And, most importantly, DELICIOUS!!!

This Easy Eggless Salmon Patties recipe came about for two main reasons: #1, my family loves salmon, and #2, my kids are driving me crazy with their pickiness about food.

There are many times that I find myself in a situation where I have to make different dinners for each one of them. Always is something. I mean, my boy likes meatballs, but she doesn’t, my girl likes Arroz con Pollo, but he does not.

One of the few things both of them like is salmon… so Easy Eggless Salmon Patties it is!!

They’re juicy, moist, flavorful, and super easy to make!!!

Ingredients You’ll Need & Notes

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down).

In a perfect world, I would make these Easy Eggless Salmon Patties with fresh salmon leftovers, but rarely do I have any, so I used canned salmon, and they turned out perfect. If you decide to use canned salmon, make sure you buy skinless and boneless wild pink salmon.

Golden flaxseed meal: This will help to bind the mixture. This is flaxseed meal I use.
Salmon: Cannedsalmon OR freshsalmon will work great. I like to use canned wild pink salmon.
Panko crumbs: You can substitute for the same amount of Almond meal for a keto-friendly version.
Herbs: Fresh parsley and dill for flavor!
Veggies: Shallotand green onion.
Seasonings: Salt, garlic powder, and black pepper.
Lime juice
Olive oil

How To Make Salmon Patties Without Eggs Step-by-Step

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions(scroll down).

Make the Flaxseed Egg
Add flaxseed meal and water to a small bowl and stir. Let rest for 5 minutes to thicken.
Prepare the Salmon Mixture
Flake the salmon apart in a medium bowl. Add almond meal, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated.
Form into Patties
I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.
Cook
Heat olive oil over medium heat in a nonstick skillet. Fry the patties for 4- 5 minutes on each side until golden brown and crispy. Serve with cilantro lime cauliflower rice, if desired.

How To Serve Salmon Patties

Serve theseEasy Eggless Salmon Patties with white rice, Cilantro Lime Cauliflower Rice, roasted potatoes, green salad, or steamed veggies.

Storing & Freezing Instructions

Kept in an airtight container in the refrigerator for up to 3 to 4 days. Or freeze for up to 2 months. Reheat them in a 350º F (180º C)oven until heated through.

Frequently Asked Questions

Can I use canned Salmon?

Absolutely! My favorite isskinless and boneless wild pink salmon.

What can I use instead of panko crumbs?

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Skinny Oven Fried Pork Chops [KETO friendly]
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Easy Skinny Arroz con Pollo
Lentil Patties – Eggless

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Recipe Card 📖

Easy Eggless Salmon Patties

Oriana Romero

These Easy Eggless Salmon Patties are juicy, moist, flavorful, and super easy to make!! They come together in about 30 minutes. Whole-30 and Keto friendly.

4.50 from 76 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 6 patties

Equipment

▢
Mixing Bowls
▢
Cast Iron Skillet

Ingredients

▢ 6 tablespoons (90 ml) water
▢ 2 tablespoons golden flaxseed meal
▢ 18 oz Wild Pink Salmon (about 3 cans), well drained (see notes)
▢ ½ cup Panko crumbs (see notes for substitute)
▢ 1/2 cup fresh parsley ,chopped
▢ 1 shallot ,finely chopped
▢ 1 green onion ,sliced
▢ 1 teaspoon salt
▢ 1 teaspoon garlic powder
▢ ½ teaspoon dill weed
▢ ¼ teaspoon black pepper
▢ 2 tablespoons (30 ml) lemon or lime juice
▢ 2 tablespoons olive oil

Instructions

Add flaxseed meal and water to a small bowl and stir. Let rest for 5 minutes to thicken.
Flake the salmon apart in a medium bowl. Add panko bread crumbs, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated.
Form into 6 patties. I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.
Heat olive oil over medium heat in a nonstick skillet. Fry the patties for 4- 5 minutes on each side until golden brown and crispy.
Serve with cilantro lime cauliflower rice, if desired

Oriana’s Notes

Flax Seed: I used flaxseed eggs in this because my daughter is allergic to eggs, but If you don’t have any food restrictions, you can substitute for two regular eggs.

Salmon: I prefer using leftover fresh salmon, but I rarely have any leftovers, so using canned salmon is totally okay. Make sure you use skinless and boneless wild pink salmon.

Panko Bread Crumbs: You can use almond meal for a gluten-free version, the same amount.

Oven Instructions: Bake at 425º F (218º C) for 15 minutes. Flip, spray the tops with oil spray, and bake for 5 more minutes.

Store: Store in an airtight container in the refrigerator for up to 3 to 4 days. Or freeze for up to 2 months. Reheat them in a 350º F (180º C) oven until heated through.

If you’re making this recipe, please read the whole post content to get lots of tips, tricks, variations, frequently asked questions, and step-by-step photos.

★Did you make this recipe? Don’t forget to give it a star rating below!

Please note that nutritional information is a rough estimate, and it can vary depending on the products used.

Nutrition

Calories: 232kcalCarbohydrates: 4gProtein: 22gFat: 14gSaturated Fat: 1gCholesterol: 70mgSodium: 717mgPotassium: 349mgFiber: 2gVitamin A: 495IUVitamin C: 8.8mgCalcium: 273mgIron: 1.5mg

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Course Main Course

Cuisine American

Calories 232

Keyword eggfree Eggless grill patties salmon

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