Fireball Apple Butter Barbecue Sauce Recipe, Whats Cooking America (2024)

FAQs

What is the difference between apple sauce and apple butter? ›

But it makes all the difference. Applesauce is a fairly quick process, cooked apples run through a food mill. Apple butter is basically concentrated apple sauce, cooked down even more until it's thicker, silkier, and more intensely apple flavored. Like the difference between tomato sauce and tomato paste, essentially.

To use American Garden BBQ Sauce Original, generously brush it onto your preferred protein, such as chicken, ribs, or burgers, before grilling or cooking. The rich, savory flavors will infuse your meat with a delicious smokiness as it cooks, creating a mouthwatering caramelized finish.

Historians do know that apple butter can be traced back to Germany and Belgium during the Middle Ages. The practice was likely brought to Appalachia by the Pennsylvania Dutch, who migrated to Western North Carolina after the American Revolutionary War.

Apple jelly is more sugary, and apple butter is a concentrated version of apple sauce. That said, it may work—if I were topping crepes or using in a bowl of oatmeal or something like that, I could do it, but I'd need to know what the recipe was for… then I could adjust.

I recommend using Golden Delicious, McIntosh, Fuji, or Gala. Don't use Granny Smith; they are too tart and firm for this recipe. Weigh your apples before coring and chopping.

In America, anyway, food processors have come to realize that sugar attracts customers without adding a lot of cost. Most consumers have a sweet tooth. Sugar, often in the form of high fructose corn syrup, is added to many things, including ketchup and barbecue sauce.

Eastern Carolina-Style Vinegar Sauce

Found in the eastern half of both North and South Carolina, Eastern-style vinegar sauce has the unique honor of being the oldest barbecue sauce in the country. Given its origin in the 13 colonies, it's literally where American barbecue was born, at the hands of enslaved chefs.

Tomato-Based Sauce

Tomato-based BBQ condiments became the most common in America during the middle 20th century. This type of sauce counterpoints sweet tones with vinegar and often has some sort of pepper. It is used all over the USA but is most prevalent in St. Louis, Memphis, and Kansas City.

What Is Apple Butter? Apple butter is a spreadable preserve made by slow-cooking apples with warming spices such as cinnamon, cloves, nutmeg and allspice. The apples are cooked for a long time over low heat, caramelizing them, concentrating their flavor and turning them into a spreadable consistency.

What state is known for apple butter? ›

Apple-Butter in Pennsylvania. One of the most delicious dishes among our Pennsylvania German farmers is apple butter. It is made in the fall of the year, of ripe apples and pure sweet cider.

"Apple butter" means smooth talk or flattery.

Keep cooking applesauce past the stage where it's, well, saucy, and you'll get apple butter. Continue to cook the sauce and it begins to caramelize and thicken, making it almost jam-like.

While we prefer to start from scratch, you can absolutely make apple butter from store-bought applesauce simmered down into a thicker format. Just add more spices like nutmeg, cinnamon, and/or cloves and cook it to your desired flavor and density. Related: 5 Easy Tips for Making the Best Homemade Applesauce.

Apple butter is made by slowly cooking pureed apples for over an hour. The sugars in the apples caramelize as the puree cooks, giving the apple butter its rich, sweet flavor and dark color. In contrast to what the name implies, there is no "butter" in apple butter. The name comes from its smooth and buttery texture.

But when it comes down to it, both applesauce and apple butter can often be exchanged in baking recipes — especially when used as a replacement for some of the butter, oil, or eggs. Try this in our No Butter Choco-Chip Cookies or Yummy Applesauce Bread.

Applesauce can be used as a direct replacement for oil or melted butter in baking, meaning in a 1:1 ratio. If your recipe calls for 1/2 cup of oil, replace it with 1/2 cup of applesauce.

Applesauce Is an Easy Way to Cut Fat and Calories in a Recipe. Save this swap for sweet breads and muffins. “Applesauce lends a natural sweetness, as well as extra moisture,” says Poulson. Compared with butter, applesauce is far lower in calories and has no fat, and it also adds a few grams of fiber and some potassium.