Homemade Pancake Mix Recipe - Skip the Box and Make Your Own! (2024)

FAQs

What can I use if I run out of pancake mix? ›

The ingredients you need are flour, sugar, little salt, milk and eggs(you could add baking powder if you want). Mix till it get smooths and heat your frying pan with little oil. Pour what you mixed in the hot frying pan in bits and turn when dry. YOU COULD BUY PANCAKE MIX THEY SELL IN SUPERMARKETS AND FRY.

Flour is your friend

To fix runny batter, just use a sifter to add in flour by the teaspoon. While flour will help thicken the batter, adding too much will result in something akin to elastic dough, which does not make for especially great pancakes.

Measurement Adjustment: When substituting pancake mix for flour, you need to adjust the measurements. For every cup of flour required in the recipe, reduce it by 2.5 tablespoons to account for the leavening agents and sugar already present in the pancake mix [3].

Cook's Note. The orange juice adds great flavor and a little extra boost to the leavening, but if you don't have any, you can use water instead.

Ingredients: Enriched Wheat Flour, Yellow Corn Flour, Sugars (dextrose,sugar), Modified Corn Starch, Monocalcium Phosphate, Rice Flour, Bakingsoda, Potassium Chloride, Salt, Guar Gum.

Oat Flour. This flour alternative is made with ground oats. High in fiber and slightly sweet in flavor, oat flour will most often be seen as a flour replacement for a portion of the white or wheat flour in homemade bread, pancakes, and other baked goods.

Here's why. Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

Air! The combination of homemade buttermilk (milk and vinegar) and two leaveners (baking powder and baking soda) create lots of air bubbles in the pancake batter, resulting in the lightest and fluffiest pancakes imaginable.

It's easy to find boxed pancake mix on sale for just a few dollars. So, if you use organic flour and organic sugar, your homemade pancake mix will cost you more. However, if you buy flour, sugar, baking soda, and baking powder in bulk, the cost per pancake is cheaper than a boxed mix.

Flat pancakes are nearly always because of expired baking powder, too little baking powder for the recipe size, or too thin of a batter. How to fix flat pancakes: First, test your baking powder by adding a teaspoon of baking powder in a glass and adding a tablespoon of water or two.

Is runny or thick pancake batter better? ›

However, as a general rule, pancake batter should be neither too watery nor too thick. A good pancake batter should have a smooth and pourable consistency, but still thick enough to coat the back of a spoon. If the batter is too thin or watery, the pancakes will spread out too much and become thin and flat.

Vegetable Oil, Baking Powder, and Water: Pancakes are basically a quick bread, and this substitute is a good choice if you need to replace the eggs! Use 1 ½ tablespoons of vegetable oil, one teaspoon of baking powder, and 1 ½ tablespoons of water to equal one egg. Just add the combination to your wet ingredients.

Can you use milk instead of water for pancakes? You sure can! Instead of water, you can use any kind of milk, including almond milk and coconut milk, to mix up the pancake batter.

Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder. Baking soda can be substituted for baking powder by dividing the amount of baking powder needed by 4 and adding twice that amount of cream of tartar.

No, pancake mix is not just flour. It contains some kind of sweetener, salt, and ingredients that help make the pancakes fluffy and helps them rise while they cook.