Homemade Poppyco*ck Recipe - Noshing With the Nolands (2024)

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My neighbor asked me for a Poppyco*ck recipe last year and I said I had never made it before. She near fell over!!! Never made poppyco*ck??!!! We had made caramel popcorn before but not poppyco*ck.

No, for some reason I hadn’t. My first kick at the cat was not very successful last Christmas, so I put Ken on the job now to do his best. He likes to try out new and different recipes; I was helping out with my two cents; in the end, the results were fantastic!

We love making treats here like Garlic Rosemary Olive Oil Popcorn, Almond Roca, Easy Chocolate Walnut Fudge, Microwave Peanut Brittle, and Peanut Butter Popcorn. And now our new 25 Best Christmas Candies.

Homemade Poppyco*ck Recipe - Noshing With the Nolands (1)

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Helpful Items For This Recipe

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Baking Sheet

Popcorn Popper Machine

Wooden Spoon Set

How to Make Poppyco*ck

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Obviously, you have to start with popcorn. The best popcorn for this is made the old fashion way with a popcorn popper; microwave popcorn is not what you are going to want to use. Using 2 large baking sheet pans divide the popcorn and nuts between them. We use a mixture of nuts, like almonds, peanuts, pecans, and cashew.

In a large saucepan over medium heat bring the brown sugar, butter, and corn syrup to a boil while stirring. Continue to boil the mixture, cook for 5 minutes without stirring.

You don’t even need a candy thermometer for this recipe. Then just remove from heat, stir in vanilla and baking soda. Some recipes use cream of tartar but we stuck with baking soda.

Pour the caramel sauce over the popcorn and nuts and mix well to make sure everything is coated. Bake them in a 225 degree F oven for an hour, stirring every 10 minutes.

Allow the popcorn mixture to cool completely before storing it in an airtight container or ziplock bag for up to a few weeks but as if it would last that long, never would in this household.

You and I both now have an easy poppyco*ck recipe for any occasion!!! It makes a lot, but if you are going to the trouble might as well make double.

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What Does Poppyco*ck Really Mean?

Today the definition of Poppyco*ck is senseless chatter; nonsense. Kind of a fun term for this fun treat!!

It is believed that Poppyco*ck, the treat you see here, was invented by Howard Vair in the 1950s as a snack to accompany him on road trips.

In 1960, Wander, a Swisscompany, bought the rights to Poppyco*ck and moved production to theirVilla Park, Illinois, facility.

It has been a family favorite of ours for years but we had never made it before. I am glad we were prompted by our neighbor to come up with this delicious recipe for ourselves and for you!!

Enjoy this over the holiday season but also it makes a great treat for long car rides, picnics and other gatherings at any time of the year. Also makes a great present to bring to a hostess or as a treat to a potluck! Everyone loves Poppyco*ck!!

Homemade Poppyco*ck Recipe - Noshing With the Nolands (4)

Old picture of our recipe in case you have this already pinned.

Homemade Poppyco*ck Recipe - Noshing With the Nolands (5)

Homemade Poppyco*ck Recipe

Homemade Poppyco*ck Recipe - Noshing With the Nolands (6)

Poppyco*ck Recipe

Yield: 12 servings

Prep Time: 30 minutes

Cook Time: 1 hour 7 minutes

Total Time: 1 hour 37 minutes

This homemade poppyco*ck recipe is wonderfully chewy, and as easy as pie! It's caramel popcorn with a twist!

Ingredients

  • 24 cups popped popcorn
  • 2 cups brown sugar
  • 1 cup butter
  • 1 cup of corn syrup
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • 4-5 cups mixed roasted unsalted nuts
  • Salt to taste

Instructions

  1. Preheat oven to 225F.
  2. Place popped popcorn on two large baking sheets or roasting pans and divided nuts among the two pans.
  3. Salt the popcorn.
  4. In a large saucepan bring butter, brown sugar, and corn syrup to a boil, stirring constantly.
  5. Let boil for 5 min. on medium heat without stirring.
  6. Remove the saucepan from heat and stir in vanilla and baking soda.
  7. Pour over the popcorn and stir to coat.
  8. Place the pans in the oven. If they both don't fit you will have to bake one and then the other or you can halve the recipe.
  9. Stir every 10 min. so that the mixture does not burn. Bake for 1 hour. Let cool completely and then store in Ziploc bags or sealed containers. Yum!!
Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 436Total Fat: 22gSaturated Fat: 11gTrans Fat: 2gUnsaturated Fat: 9gCholesterol: 41mgSodium: 428mgCarbohydrates: 61gFiber: 2gSugar: 52gProtein: 2g

Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Homemade Poppyco*ck Recipe - Noshing With the Nolands (2024)

FAQs

What are the ingredients in poppyco*ck popcorn? ›

Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Butter (Cream, Milk, Salt), Corn Syrup, Popcorn (Corn Kernels, Soybean Oil), Water, Contains 2% or Less of the Following: Soy Lecithin, Natural and Artificial Vanilla Extract.

Can I freeze poppyco*ck? ›

Dump onto slightly greased (or parchment lined) baking sheets and use a rubber spatula to spread it out evenly and lightly press it together. You can use your hands too, but be warned the mixture will be quite warm! Let cool and break into pieces. This freezes exceptionally well in an airtight container or ziploc bag!

Who owns Poppyco*ck? ›

However, in 1969, a snack matching the description of Poppyco*ck was patented by Arnold Rebane, who worked for the Wander Company. In 1991, Lincoln Snacks Company acquired Poppyco*ck and on September 7, 2007, Lincoln Snacks was purchased by ConAgra Foods.

Why is it called Poppyco*ck? ›

“Poppyco*ck" has nothing to do with poppies. It originates in Dutch “pappekak" which means literally “soft dung". It's used colloquially in English to mean pretentious talk or nonsense.

What is the main ingredient in popcorn? ›

Each kernel of popcorn contains moisture and oil. Unlike most other grains, the outer hull of the popcorn kernel is strong and impervious to moisture, and the starch inside consists almost entirely of a hard type. As the oil and water in the kernel are heated, they turn into steam.

What are the real ingredients in popcorn? ›

Lots of things such as salt, butter and other flavorings can be added to popcorn, but popcorn itself is simply comprised of corn kernels. Corn that turns into popcorn is, however, a specific strain of corn.

Can you freeze snowballs? ›

Even if you're stuck at home this summer, those snowballs in the freezer could be a great way to cool off when the first heatwave hits. Just let them thaw a bit if you're going to throw them at one another.

What makes Orville Redenbacher popcorn different? ›

Orville Redenbacher's is the only leading brand of microwave popcorn with no artificial preservatives, flavors, or dyes in all of our products. Our Non-GMO Project Verified popcorn kernels come with a promise of excellence and authenticity.

Is Poppyco*ck made in Nebraska? ›

In 1968, Wander merged with Sandoz Nutrition Corporation, a division of Sandoz, to form Sandoz-Wander, Inc. (which is today the pharmaceutical company Novartis). Poppyco*ck production was moved from Villa Park to Lincoln, Nebraska and the Lincoln Snacks Company was created as an operating division of Sandoz-Warner.

When was poppyco*ck first used? ›

The earliest known use of the noun poppyco*ck is in the 1850s. OED's earliest evidence for poppyco*ck is from 1852, in New-York Daily Times. poppyco*ck is apparently a borrowing from Dutch. Etymons: Dutch poppekak.

Is Poppyco*ck a rude word? ›

No, they mean rubbish in terms of spoken or written word – so nonsense, N-O-N-S-E-N-S-E - that would be a closer word. So poppyco*ck, P-O-P-P-Y-C-O-C-K as in 'The dog ate your homework?

What is a poppyco*ck in British slang? ›

nonsense: He dismissed the allegations as poppyco*ck. SMART Vocabulary: related words and phrases. Nonsense.

What is the old saying poppyco*ck? ›

(n.) nonsense, gibberish

According to several online sources—including the Merriam-Webster Dictionary—poppyco*ck is a corruption of the Dutch word pappekak, a compound of pap, meaning “soft, chewed up food”, and kak, meaning, well, “cack”.

What are the ingredients in popcorn packets? ›

PRODUCT DETAILS - Contains: Popping Corn Kernels, Coconut Oil, and Butter Flavored Salt.

What is popcorn flavoring made of? ›

Since the 1960s, American movie theaters have commonly used the seasoning Flavacol–made up of salt, butter flavoring, and artificial colors–to enhance their popcorn.

What is air popped popcorn made of? ›

The air popper works by circulating the un-popped kernels with hot air. Once the kernels pop, their increased surface area allows them to be easily blown through a chute by the air. I popped the corn in the air popper until the last kernels stopped popping, which took an average of six minutes per batch.

What are the ingredients in fiddle faddle popcorn? ›

From the Package. CORN SYRUP, SUGAR, POPCORN, CANOLA OIL, PEANUTS, LESS THAN 2% OF: SOYBEAN OIL, SALT, SOY LECITHIN, BUTTER, SODIUM BICARBONATE, TBHQ AND CITRIC ACID (FOR FRESHNESS).

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