Zesty, spicy, and savory: this salad dressing has it all!
For a long time, I only used three salad dressings: ranch, Caesar, and balsamic vinaigrette. I knew there was a whole world of dressings out there, but I never thought to use Asian-style ingredients in my dressings at home. Then, I went to a sushi restaurant where they served salads topped with an orange sesame ginger dressing. As soon as I tried it, I knew I had to replicate it at home!
The version I made achieved the perfect balance of flavors while using all healthy ingredients. The orange juice and zest brought bright, citrusy flavors, while the ginger gave the dressing a spicy kick. The sesame oil was toasted and deep-flavored, the soy sauce brought in a salty, savory element, and the honey rounded it all out with sweetness. Honestly, this may very well be the perfect salad dressing for everything from green salads to grain bowls and pasta salad!
Soy Sauce or Coconut Aminos?
You’ll notice we give you an option in the recipe below: you can choose soy sauce or coconut aminos for your orange sesame ginger dressing. What’s the difference between the two? Although they have very different ingredient profiles, they both bring a salty, savory flavor to the dish.
Soy sauce is made by fermenting soybeans. It has an umami flavor and is deep-flavored and rich. The major drawback of soy sauce is that most brands use wheat as an ingredient. If you’re following a gluten-free diet (or if you’re allergic to soy), you won’t be able to consume most soy sauce brands.
That’s why many people look to coconut aminos, a product made by fermenting coconut sap. It’s slightly sweeter than soy sauce, but you might be surprised to learn it doesn’t taste anything like coconut! Like soy sauce, it has a savory, umami flavor and a salty presence. You can use the two products interchangeably, so use whichever one you prefer in this orange sesame ginger dressing recipe.
5 from 1 vote
Orange Ginger Sesame Salad Dressing
Add a zing of flavor to any salad with this homemade dressing. Pour it over greens, grains, or even pasta for a delicious touch. It’s also great on chicken, tofu, fish, or as dressing for an Asian-inspired slaw! This dressing tastes best when it’s fresh, but you can always store any leftovers in an airtight container in the fridge.
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Give your regular lineup of salad dressings a break with this orange sesame ginger dressing recipe. It’s citrusy, zesty, and a little spicy. This refreshing dressing is perfect for Asian-inspired meals, but it’s balanced and versatile enough that you can use it on almost anything! We like it on greens, grains, or even as a dressing for pasta salad or slaw. The possibilities really are endless!
Have you made this orange sesame ginger dressing recipe? Let us know in the comments section!
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Salad is good for you, but the dressing is what makes it taste delicious! Get more tasty, healthy recipes like this one by subscribing to our newsletter. Or, follow us on Instagram and Pinterest to browse our collection in your newsfeed.
Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.
In addition to carrots, ginger dressing can also contain lots of other ingredients that influence not only flavor but color as well. And while these ingredients might not be specifically orange, their similarity to the bright shade can impact the appearance of ginger dressing.
Chang's Home Menu Creamy Ginger Salad Dressing. A taste of ginger and the subtle sweetness of miso combine for a flavorful salad topping that is sure to be a hit.
Not only are ginger dressings tasty, but they're highly nutritious and loaded with health-giving properties that will kick inflammation to the curb. Originating from South-East Asia, ginger has some noteworthy health-promoting benefits.
Directions. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Ginger may be well-known for its health promoting properties, including anti-inflammatory and gastric properties, which may boost our digestive system. One can lose weight, boost one's metabolism, may eliminate body fat, and may take advantage of some added energy with orange or orange peel.
Anti-Inflammatory Synergy: Ginger's anti-inflammatory attributes align harmoniously with the vitamin C content of oranges. Together, they can help mitigate inflammatory responses in the body, offering potential relief from conditions like arthritis and joint pain.
Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.
Ginger Dressing (Hibachi Restaurant Style) 🥗 #gingerdressing #hibachi #recipe #tiktokfood In a blender add: -1 cup of sliced carrots -1/3 cup of diced celery -1/2 cup of chopped onions -2 tablespoons of finely chopped (and peeled) ginger -1/2 teaspoon of minced garlic -1/2 cup of rice vinegar -1/2 cup of flavorless ...
Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of. You will love how it can deliver amazing flavors in such subtlety.
Eating ginger every day can regulate the production of insulin in patients with diabetes. Due to the cholesterol-lowering abilities in ginger, it prevents heart-related diseases and strokes. It also prevents the formation of blood clots which can trigger heart attacks.
Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.
While more research is necessary, some evidence suggests ginger may help manage blood sugar levels. As such, people with diabetes can safely consume ginger as part of a healthy eating plan.
Goma (胡麻, ごま) refers to sesame seeds, while Dare or Tare (たれ) translates to sauce in Japanese. Pronounced as [Goh-mah Dah-Leh], this delectable sauce is made from Japanese sesame paste, sugar, soy sauce, rice vinegar, and dashi (Japanese soup stock).
Tahini: No They're Not The Same Thing. Double check your recipe, because they're not entirely interchangeable. Each product we feature has been independently selected and reviewed by our editorial team.
I've used it to marinate chicken thighs overnight before grilling for rice bowls, and I've also just dunked a rotisserie chicken drumstick in it. It's excellent in any salad; with raw, grilled, or roasted veggies; or on a chilled noodle situation.
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