Patatas bravas | Recipes | Jamie Oliver (2024)

FAQs

What is the sauce on patatas bravas made of? ›

Bravas sauce (salsa brava) is easy to make with a few simple pantry ingredients like extra virgin olive oil, smoked paprika, and tomato paste! Perfect for drizzling atop hot fried potatoes to make delicious patatas bravas. But you'll find many uses for this delicious red sauce.

Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain.

Origins of Patatas Bravas

Patatas bravas are a classic Spanish dish that was created sometime after 1542 when the Spanish conquered the Inca empire and tubers became a more common food in Europe. The dish originates from Madrid where it became widely known as fried potatoes in a served with a spicy tomato sauce.

Waitrose Patatas Bravas & Chorizo180g

In our take on this Spanish classic, diced potatoes are cooked in a smoky tomato sauce, before being layered on a paprika aioli and topped off with chorizo rounds.

Buy Spanish Brava Sauce for Patatas Bravas : The Tapas Lunch Co. Online Store. ShippingOrder now and we will dispatch it by Sunday. Serve over potatoes for 'patatas bravas'.

Potato

Patatas bravas / Main ingredient

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.

Wikipedia

We often enjoy it served with grilled marinated tuna and a green salad. Also, as a variation, you can serve the sauce — thinned with a little stock, wine or water — as the base of a Spanish stew together with peppers, potatoes, olives, seafood, chicken or beans.

The “Patatas Bravas” are potatoes accompanied by hot sauce. In fact, its name comes from the spicy cayenne, which is essential in the sauce. Potatoes can be prepared fried, cooked in water, cooked in oil and even in some cases baked. It is a typical dish of Spanish cuisine, although its origin is really from Madrid.

[(British) fraɪz , (US) fraɪz ] plural noun. patatas fpl fritas ⧫ papas fpl fritas (Latin America)

Bravo/brava is an adjective with various meanings in Spanish. We use it when we want to say someone is brave or courageous. In some Spanish-speaking countries, however, bravo/brava is also used as a synonym for angry, mad or upset.

Do they eat patatas bravas in Mexico? ›

However, they are so tasty you likely will want to eat them as a meal all by themselves! Although it originated in Spain, and is often served in Spanish tapas restaurants, this dish is a popular side dish at many Mexican and Latin American restaurants as well.

What is Patatas Bravas? This popular dish is commonly served as a tapas in restaurants and bars throughout Spain.

Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella.

“Patata” and “papa” means the same because they're the same word, which is potato. Sweet potato is “batata”. “Patata” is mostly used in Spain, except from the Canary Islands, and some areas in the south of the country (Andalucía) where is used the word “papa”. But in latinamerica is more common to use the word “papa”.

In the authentic brava sauce there is no tomato, no garlic and certainly no aioli. In Madrid this is how they do patatas bravas. The secret to making brava sauce is to use sweet smoked paprika and hot smoked paprika. This is what gives the sauce it´s color plus it´s flavor.

However, the famous Spanish sauce is made entirely from scratch and the aroma and taste are simply irresistible. The combination of roasted peppers, tomatoes, onions, and garlic, with toasted almonds and smoked Spanish paprika, results in a sauce that you'll demand an IV for.

Translated as the 'Spanish' sauce, Espagnole is a rich-bodied brown sauce. The sauce is the base of many other sauces, but perhaps most popularly, the demi-glace. Demi-glace is a time-consuming super-concentrated sauce popular in restaurant dishes.

Picante hot sauces, also known as "salsa picante," are a staple in Mexican cuisine. These sauces are made from a variety of chili peppers, tomatoes, onions, and spices.