#Recipe - Gooey Corn Flake Crispies | Passion for Cooking (2024)

FAQs

Why did my crispy treats get hard? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly.

Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one. I recommend using a baking scale for my recipe to get the ratio JUST right, creating the perfect chewy but crispy Rice Krispie Squares. Melted marshmallow = sticky mess.

You can have cornflakes with cold milk instead of hot milk. It really tastes better . You may then add fruits like banana,strawberries,Apple or mango to the cornflakes .

The flakes may be low in fat, but they make up for that in the amount of sugar present in them, making them unhealthy for daily consumption. Corn flakes contain high levels of sugar in the form of high fructose corn syrup (HFCS).

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

If you want to store them for longer than two days, try freezing them. To Freeze: Allow these gooey Rice Krispie Treats to cool completely and cut them into squares. Freeze in an airtight container, or wrap each square in a piece of plastic wrap and place them in a gallon freezer bag. Freeze them for up to 3 months.

Want to know the secret? Grease your spoon or spatula before combining the melted ingredients with the cereal so the mixture doesn't stick. Then, use a piece of waxed paper to press the mixture into the pan evenly with your hand so it doesn't adhere to the wooden spoon or spatula.

Do Rice Crispy Treats Need to be Refrigerated? No. I recommend keeping these Rice Crispy Treats in an airtight container at room temperature. Refrigerating will make the marshmallow in them super hard, so I advise to leave them at room temperature.

Another addition that can bring Rice Krispie treats to a whole other level, and make them softer and more moist, is sweetened condensed milk. In fact, it can keep these sweets from being too dry and chewy from the moment that you bite into them.

Why do cornflakes go soggy? ›

When you pour cereal from the box to your bowl, the cereal is brittle and easy to break (otherwise known as crunchy). Once you add the milk, the cereal soaks up the moisture, losing its brittleness.

Nestlé GoFree Corn Flakes Cereal, oats, honey, walnuts and yoghurt are a match made in heaven. Add a cup of fresh berries to the mix and you've got a delicious way to start off your day. Try our berry oatmeal muesli recipe and you'll be wondering if this is a treat or a breakfast meal. We say it's both!

While corn flakes can be part of a balanced breakfast occasionally, relying on them daily may lead to nutrient deficiencies due to their high sugar and low protein content. Opt for whole-grain cereals with less added sugar and pair with protein-rich foods for a more balanced meal.

Kellogg's Corn Flakes

If you value texture above flavor, Kellogg's is the best brand of corn flakes for you. They're small and light and crispy—eating them is just so pleasant! And don't get me wrong—they taste good, too.

For marshmallows, you need to take the temperature to 240 degrees Fahrenheit, but do not go over 245 degrees — any hotter, and your pieces of sweet, pillowy goodness may become too tough.

To avoid this, it's important to melt them slowly over a low heat. Use a larger pan than you think you'll need, as the marshmallows will expand as they warm through.

When you take the marshmallow out of the microwave and it cools off, the bubbles shrink and the sugar hardens again. When the microwave marshmallow cools, it's dry and crunchy. We think that's because some of the water in the marshmallow evaporates when the marshmallow is hot.