Werther’s Caramel Popcorn Copycat Recipe (Karamell-Küche) - Diznify (2024)

FAQs

What are the ingredients in Werther's Original popcorn? ›

INGREDIENTS: SUGAR, POPCORN, GLUCOSE SYRUP (FROM WHEAT OR CORN), BUTTERFAT, CREAM, WHEY, BUTTER, CONTAINS LESS THAN 2% OF SALT, SUGAR CANE SYRUP, SUNFLOWER OIL, SOY LECITHIN, ARTIFICIAL FLAVOR.

So I suggest boiling the caramel just for 2 minutes as called for in the recipe then adapting the texture with the baking time. Less baking time = chewier popcorn, longer baking time = crispier popcorn harder. To make crunchy popcorn: Heat oven to 200°F.

What happens if you forgot the baking soda in caramel corn? Baking soda is basically what makes the caramel corn chewy with a little bit of crunch.

Caramel corn will taste soft and chewy right out of the oven. Give it some time to cool. If it's still tasting soggy after 1–2 hours of cooling at room temperature, you may have under-baked the caramel corn. 1 hour in the oven is usually plenty.

Ingredients: Sugars [sugar, glucose syrup (wheat), cane sugar], Popcorn, Butter fat (milk), Cream, Condensed whey, Butter, Salt, Sunflower oil, Soy lecithin, Artificial flavour. Contains: Wheat, Milk, Soy. May contain: Hazelnuts, Almonds, Other tree nuts.

Place Werther's Original caramels and milk in a 1-quart microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 2 minutes. For best results, let melted caramel cool for a few seconds before dipping.

While caramel-coated popcorn may be a tempting snack, its simple carbs and high sugar content can lead to spikes in blood glucose levels, increasing the risk of hyperglycemia and other health problems.

Additionally, the caramel coating on the popcorn is high in sugar and calories, which can lead to a temporary spike in blood sugar levels and a subsequent drop, which can cause fatigue, headaches, or dizziness.

Why is my caramel popcorn bitter? Your caramel popcorn is mostly likely bitter because the caramel has been over cooked, either on the stove top before adding it to the popcorn, or the oven has been up to high when baking. The caramel should be a lovely golden color on the stove top before adding to the popcorn.

Increasing reducing sugars will add to the flavor and color of caramel – but too much can cause excessive stickiness. Check the pH of premix, water and other ingredients, including scrap, to identify excessive inversion as the problem. Caramel premix should have a neutral pH (6.8-7.0).

How to make caramel popcorn less bitter? ›

I think it's from the bicarbonate of soda - Gordon recommends using half a teaspoon.

He did follow the original oven method, though, which means reheating the popcorn at 250°F for 5 minutes. He took the once-soggy movie theater popcorn out of the air fryer, and it was perfectly crunchy again.

Even if you want to add candy or sauces, it doesn't require an egg. Still, some say the egg keeps the kernels from sticking together, while others say it's to keep wannabe chefs from adding too many kernels to the pan.

In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss. Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes.

These caramels contain Isomalt, a common ingredient found in most Sugar Free candies, and you will find this same laxative warning printed on most Sugar Free candy products. There is not a defined amount of candy that can be consumed before you will feel any ill effects & some consumers do not have any side effects.

Do any of the Werther's Original products contain wheat based ingredients or gluten? All Werther's Originals are suitable for a gluten free diet.

No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could derive from animals depending on the source.

Contains Milk and Soy. May contain hazelnuts , almonds, other nuts and wheat. Others: Vegetarian, Halal Friendly.